Introduction to Rye
Introducing Rye
About Rye
About Rye
Where are they produced?
Yeongcheon, Gyeongsangbuk-do, home of samsan water, has low rainfall, abundant sunshine, and fertile soil, making it an ideal environment for growing excellent crops.Rye is a crop that is highly cold tolerant, thrives in barren soils, can germinate at low temperatures (1-2°C), and can survive in cold environments down to -25°C.
Grow Schedule
- Sow in mid-to-late October → harvest in late June/early July the following year
- Utilizing winter fallow land for sustainable agriculture.
Whole Grain Rye Farms'
Differentiated Rye
Whole Grain Rye Farms Differentiated Rye
Domestic rye is a healthy grain rich in fiber, protein, manganese, selenium, and other nutrients, and is popular worldwide for its rye bread, rye soup, and rye bagels.
Use 100% pure domestic varieties
The ‘Gokwoo’ and ‘Duru’ varieties developed by the Rural Development Administration ensure safety and quality.
Sterilized seeds and pesticide-free growing
We practice healthy, natural farming by using non-pesticide seeds that are not treated with chemicals.
Live seeds with a germination rate of 98% or higher
Sproutable seeds that have been carefully stored at low temperatures (0-2°C) to ensure they are nutritious and fresh.
Modern, hygienic, up-to-date facilities
Hygienic processing
- Washing → Drying → Milling → Roasting → Packaging
- All processes are carried out systematically and hygienically in state-of-the-art facilities.
Machining Methods by Product
- Rye spelt flour: Roasted at 250°C for 30 minutes, then milled
- Whole Rye Tea: Far-infrared roasting at 250°C for 1 hour
