Introduction of Hanook Hol Grain
Introducing Hanukholegrain
Greeting
Greetings
Hanwook Ryu, CEO of Whole Grain Rye Farm
Hello, I’m Hanwook Ryu, CEO of Hanuk Holgrain.
I’m a farmer and baker who has been researching and growing domestic rye for 30 years, and I’m committed to providing healthy, sustainable food.
We grow domestic rye in the pristine nature of the volcanic face of Yeongcheon, Gyeongbuk, and use it to make healthy foods for healing and well-being.
Hanuk Whole Grains, a philosophy of health
Hanook Whole Grain is directly responsible for the entire process from cultivation to processing, milling, and bakery products after receiving domestic rye varieties from the Rural Development Administration. We provide healthy and safe food through eco-friendly farming methods and non-disinfected seeds, and we aim to add health and happiness to our customers’ lives with sincerity that starts from a small seed. We will continue to move forward with sustainable agriculture.
Representative highlights
- Agribusiness Whole Grain Rye Farm, CAFE Representative per Bakery Consideration
- Bakery Cafe Goryeongdang Ownership Shape
- Master of Agriculture (Topic: Effect of rye harvest timing on seedling yield and germination)
- Worked at the Rural Development Agency's Macryu Research Center, participated in domestic rye breeding research
- Run a bakery cafe, "The Farmer's Bakery
- Production of domestic whole rye flour and development of functional rye processed foods
Hanook Holgrain's path
- Operate 2 ha of domestic rye
- Produce healthy foods such as whole rye flour, wheat flour, rye tea, etc.
- Use baking ingredients to serve healthy breads and vegan scones
